Mindful snacking - that’s the buzz among today’s consumers. This is particularly true for the nearly 91% of consumers who snack multiple times per day, according to the Future of Snacking survey from The Hartman Group, Bellevue, Washington1.
To attract shoppers, grain-based snack food manufacturers are exploring better-for-you formulations utilizing various ingredient and fat sources, which are critical components of most grain-based snack foods. Ingredient interactions, processing techniques and packaging choice are variables that can significantly impact the shelf life.
During this webinar we will review the impact oxidation has on shelf life and introduce a line of plant based alternatives to TBHQ, helping manufacturers meet consumer demand for clean label food products.
1Reference: The Hartman Group - https://www.hartman-group.com/press-releases/1848515017/what-was-once-unthinkable-is-now-reality-hardly-a-day-goes-by-without-a-snack
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