Discover the performance of Proteus® B010 as a clean label alternative to phosphates in all-beef frankfurters.
The study demonstrates that incorporating Proteus® B010 can maintain or even improve yield and sensory quality without compromising texture, color, or microbial stability—making it a compelling solution for processors seeking phosphate free formulations or yield improvement solutions.
Fill our the form below to download the full report to see the detailed results and formulation comparisons that support these findings.
