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Improving Yield and Cost Savings in All-Beef Frankfurters with Proteus® B010

Proteus in Beef Franks TL

Discover the performance of Proteus® B010 as a clean label alternative to phosphates in all-beef frankfurters.

The study demonstrates that incorporating Proteus can maintain or even improve yield and sensory quality without compromising texture, color, or microbial stability—making it a compelling solution for processors seeking phosphate-free formulations or yield improvement solutions.

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