Sal CURB™ Range

Key Benefits of Sal CURB™

• An antimicrobial for control of pathogenic microorganisms and their harmful consequences in raw materials and finished feeds, providing long-lasting protection from microbial growth
• Broad-spectrum activity against a wide range of bacterial pathogens
• The product should be applied through the Kemin application technology for optimal dispersion in the feedstuff and thereby an improved efficacy

Dry Product Range

Sal CURB™ F2 Dry

A synergistic and optimal blend of formaldehyde and organic acid for effective inhibition of pathogens in feed and feed ingredients. A wide spectrum of antimicrobial activities. Contributes to feed safety and hygiene throughout the food chain.

Sal CURB™ K2 Dry

A non-formaldehyde based feed additive for inhibiting the pathogens in feed. It has a broad spectrum of antimicrobial activity. It counteracts the growth of pathogens and contributes to feed safety and feed hygiene throughout the food chain.

Liquid Product Range

Sal CURB™ K2 Liquid

A non-formaldehyde based liquid feed additive with strong antimicrobial action for improved feed hygiene and biosecurity. Broad-spectrum of antimicrobial activities. Effectively protects the feed from pathogen contamination and recontamination.

Sal CURB™ RM E Liquid

A synergistic blend of formaldehyde and organic acid for rapid and effective inhibition of pathogens in feed and feed ingredients. Effectively protects the feed from pathogen contamination and recontamination. Wide spectrum of antimicrobial activities. Improves feed hygiene and biosecurity.

Have a Question About Sal CURB™?