Designed specifically for pathogen control in livestock and poultry water, Acid LAC™ Liquid Antimicrobial is a unique blend of organic acids (Propionic, Acetic, Benzoic and Sorbic).
Buffered to a pH of 4.7-5.7, Acid LAC™ Liquid Antimicrobial is able to optimize the effectiveness of chlorine, bacterial control and overall handling by farm personnel. Acid LAC™ Liquid Antimicrobial is an EPA-registered product (No. 8596-31) proven safe and effective.
Good water quality is essential to animal health and production performance and is often an overlooked management component. Water quality management needs a program approach, including organic acids and pathogen control in water. With the reduction and/or removal of antibiotic usage in livestock and poultry production, water quality is now taking on an increasingly valuable role. Antibiotic alternatives to water line pathogen control should be considered as management practices change. Providing clean drinking water, through the elimination of bacteria and other pathogens, should be a priority for today's livestock and poultry producers. Acid LAC™ Liquid Antimicrobial provides an effective blend of key organic acids with proven efficacy in the control and inhibition of a broad range of pathogenic bacteria present in livestock and poultry water.
Drinking Water Usage (during production)
Clean Line Usage (between herds/flocks)
During the production life cycle, there are three important times to introduce Acid LAC™ Liquid Antimicrobial—during placement, feed changes and during times of stress.
Properly preparing and administering Acid LAC™ Liquid Antimicrobial is important to ensure product efficacy when using the product during production or to clean water lines.
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