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KEMZYME™ Protease – Multi-Protease for Digestibility

KEMZYME™ Protease is a multi-protease solution designed to help nutritionists and feed formulators improve protein utilization. Its combination of acid, neutral and alkaline proteases supports the digestion of vegetable- and animal-origin protein sources.

Features and Benefits of KEMZYME Protease

  • Multi-Protease Activity Across pH Conditions: Acid, neutral and alkaline proteases support protein digestion across varying gastrointestinal pH conditions.
  • Protection Through Feed Processing: A thermostable coating helps protect protease activity during feed milling.
  • Targeted Gastrointestinal Release: Enteric coating supports targeted protease release in the gastrointestinal tract for protein digestion.

Improving Protein and Amino Acid Utilization

Protein is a major cost in animal feed, making efficient utilization important to formulation performance and economics. Improving the digestibility of dietary protein can increase amino acid availability from a range of protein-containing feed ingredients.

How Does KEMZYME Protease Protect Enzyme Activity During Feed Processing?

A thermostable coating protects the proteases during feed milling, while the enteric coating supports targeted release in the gastrointestinal tract. Together, these technologies are designed to improve the digestibility of vegetable- and animal-origin protein sources.

Multi-Protease Digestibility Across Feed Ingredients

Testing across multiple feed ingredients showed higher relative digestibility with the multi-protease treatment than with the single-protease treatment. The ingredients evaluated included corn gluten meal, soybean meal, DDGS, feather meal, fish meal, meat bone meal, rapeseed meal and rice bran meal.

BROAD-SPECTRUM INGREDIENT COMPATIBILITY graph

Improve Protein Utilization in Your Feed Formulation

Connect with a Kemin expert to discuss how KEMZYME Protease can support protein and amino acid utilization across your feed ingredients.

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