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Gut Health Resources for Swine

Don't Let Unclean Water Rob Livestock Performance

When it comes to the performance of a production herd or flock, the source, quantity, quality and composition of water can have a major impact on how animals perform. Not only should water be available in sufficient quantities, but it should have the right balance in pH and minerals and other components in order to maximize digestive function, gut health and overall animal performance.

The Anti-Inflammatory Effects of Feed Additive Alternatives for Livestock and Poultry Producers

In livestock and poultry production, inflammation reduces profitability and product quality and endangers the health of the animals. Inflammation can occur in intensive, modern animal production systems. Controlling inflammation increases the likelihood of a positive ROI regarding feed conversion. As a result, commonly used antimicrobials in feed are now a proposed mode of action (MOA) to reduce instances of inflammation occurrence.

Taking Down a Costly Swine Disease

For almost a century, swine dysentery has been the source of considerable economic losses for hog producers around the world. Though producers do have proven control measures at their disposal today, they can be extremely costly.

Swine GHS One Pager (Canada) - English
Swine GHS Brochure (Canada) - English

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