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Gut Health Resources for Poultry

Don't Let Unclean Water Rob Livestock Performance

When it comes to the performance of a production herd or flock, the source, quantity, quality and composition of water can have a major impact on how animals perform. Not only should water be available in sufficient quantities, but it should have the right balance in pH and minerals and other components in order to maximize digestive function, gut health and overall animal performance.

Using Antibiotic Alternatives in Managing Gut Health

A healthy gastrointestinal (GI) tract can help poultry achieve optimal production of meat or eggs. The GI tract for chicken has two essential functions: digestion/absorption and immunity. The intestinal mucosa provides an efficient barrier between unfriendly luminal content and the host's internal tissues. A cohesive alliance between the mucus layer, epithelial cells, microbiota and immune cells in the intestine is critical for the intestinal barrier functions.

The Anti-Inflammatory Effects of Feed Additive Alternatives for Livestock and Poultry Producers

In livestock and poultry production, inflammation reduces profitability and product quality and endangers the health of the animals. Inflammation can occur in intensive, modern animal production systems. Controlling inflammation increases the likelihood of a positive ROI regarding feed conversion. As a result, commonly used antimicrobials in feed are now a proposed mode of action (MOA) to reduce instances of inflammation occurrence.

Poultry GHS One Pager (Canada) - English
Poultry GHS Brochure (Canada) - English

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