What is Kemin’s Specialty Crop Improvement (SCI) program?
As the world’s population continues to grow and resources become more limited, Kemin believes it is our responsibility to continue to discover sustainable methods for producing ingredients that can transform the quality of life. For decades, the Kemin Specialty Crop Improvement (SCI) plant science program has harnessed sunlight, soil, carbon dioxide, and water to manufacture molecules in lines of scientifically advanced oregano, rosemary, spearmint, and marigold. The specific molecules extracted from Kemin botanicals displace those made with synthetic chemical reactions. Kemin’s molecules can be formulated into ingredients that provide benefits across the global animal feed, pet food, food, nutraceutical and commercial horticulture.