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Acid LAC

Buffered liquid acidifier designed for the control of bacteria in drinking water.

Features

  • Mixes quickly and completely with water to provide a consistent, reliable concentration throughout the drinking water system.
  • A blend of organic acids proven to provide superior control of water-borne microbial pathogens.
  • Buffered to a pH of 4.7 – 5.7, which when used at the recommended level in drinking water, will maintain pH in the range necessary to optimize the effectiveness of chlorine.

Benefits

  • Provides proven activity against a broad spectrum of pathogenic bacteria apart from chlorine.
  • Fits into pre-harvest pathogen reduction strategies, reducing potential for cross-contamination in the processing plant.
  • Proven to reduce plant condemnations, promote food safety and increase profitability.
  • Works well with chlorine in livestock drinking water systems to provide superior bacterial control.
  • Maintains clean water lines, preventing biofilm accumulation.
Acid LAC Spec Sheet (Canada) - English

Ingredients

Propionic acid, ammonium hydroxide, acetic acid, sodium hydroxide, benzoic acid, sorbic acid, methylparaben and propylparaben.

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