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Discover TERMOX® Technical Literature

Animal Nutrition & Health

Stabilising Poultry Fat and Poultry Meal Throughout Processing with Termox®

Discover how Termox® antioxidants effectively stabilise poultry fat and poultry meal by controlling oxidation during critical high‑temperature, high‑pressure production stages. Applied at strategic points during rendering, Termox helps prevent oxidative damage, protects nutrient quality, and ensures more consistent fat and meal stability.

What You’ll Learn:

  • How Termox antioxidants are applied at different processing points to protect fat and meal from oxidation during rendering

  • How treated samples are evaluated for oxidation stability and how Termox helps maintain higher stability versus untreated samples

  • How antioxidant protection supports feed safety and quality by minimizing rancidity, preserving nutrients, and improving the handling and shelf life of rendered fats and meals
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Animal Nutrition & Health