You are viewing EMENA
Choose Your Location:
- United States
- Canada
- Latin America
- EMENA
- Sub-Saharan Africa
- Russia
- South Asia
- Asia Pacific
- China
- Global
Choose Your Location:
United States
Canada
Latin America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Global
Popular Searches
FORTIUM®R - Natural Rosemary Extract for Shelf Life Extension
FORTIUM® R is a complete line of rosemary extract based products designed for maximum effectiveness against colour and flavour degradation. This ingredient can be used in several applications such as proteins, sauces, fats and oils. FORTIUM R provides a clean label alternative to traditionally used synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), or tertiary butylhydroquinone (TBHQ). Furthermore, Kemin offers synergistic blends featuring rosemary extract, gallic acid, green tea extract, olive extract and other clean label ingredients.
Features
- Natural rosemary-based ingredient
- Clean label options
- Multiple formats for diverse applications
- Powerful blends with other natural plant extracts
Benefits
- Extends shelf life and freshness
- Supports clean label and regulatory compliance
- Preserves flavour, colour, and aroma
- Enhances product consistency and consumer trust
- Helps reduce spoilage-related losses by extending shelf life
Applications
- Meats
- Oils
- Snacks
- Sauces
- Seasonings
Vertically Integrated Rosemary Extract
As one of the world’s largest producers of rosemary extract, we use Good Agricultural Practices to deliver a highly refined, homogeneous solution with exceptional consistency. Our complete vertical integration, combined with advanced plant selection and manufacturing techniques, ensures the highest quality and value in every batch.
Fats and Oils Shelf Life Solution
Nowadays, vegetable oils such as refined rapeseed oil and sunflower oil are widely used. There is an increased preference of consumers for specific vegetable oils which are healthier due to the higher content of unsaturated lipids. Unfortunately, such unsaturated fats and oils are less stable compared with saturated fats such as animal fats or palm oil. This affects flavour, texture and shelf life of fried product.
“The choice of the deep-frying medium is always a compromise between the technological as well as the nutritional and health requirements”.
Kemin can extend the shelf life of fried tortilla chips with inclusion of FORTIUM® RG20 Liquid natural flavourings.
Kemin Success Story
The Effect of Frying Oil Quality on the Shelf Life of Tortilla Chips
Frying is one of the oldest and simplest methods of food cooking. The popularity of frying relates to the speed at which the food can be cooked as well as the attractive properties of the fried food.
To protect the quality of the finished food product, it is essential that industrial frying oils are able to withstand the harsh conditions that go along with the high frying temperatures. Furthermore, the quality of the oil also plays a key role in maintaining the organoleptic properties of the fried food product during storage.
Resources
Have a Question about the FORTIUM R Product Line?
Fill out the form below to connect with Kemin experts.
Disclaimer: Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions.
