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Discover Sal CURB® Product Brochure

Protecting Feed Quality with Trusted Antimicrobial Control

Discover how Sal CURB®, Kemin’s proven antimicrobial feed preservative, helps protect feed and raw materials from harmful bacteria while supporting safe, high‑quality feed production. This introduction highlights how Sal CURB enables feed manufacturers and nutritionists to maintain feed hygiene, reduce pathogen load, and ensure consistent feed safety across modern feed processing environments.

What You'll Learn:

  • How Sal CURB reduces Salmonella spp. contamination in feed ingredients and compound feed, and how it prevents recontamination during handling, storage and transport 

  • Why controlling Salmonella in feed is essential for reducing flock prevalence and limiting transmission to poultry meat and eggs, supporting the One Health objective of protecting animals and humans 

  • How Sal CURB contributes to a complete feed‑to‑farm mitigation strategy alongside environmental hygiene, farm biosecurity and complementary solutions such as FormaXOL™

  • What field and laboratory trials show about Sal CURB’s efficacy in reducing Salmonella levels in naturally and artificially contaminated raw materials and feedstuffs
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