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FORTI-FRY™-The Solution for Frying Oil

Natural Antioxidant for Shelf-Life Extension

FORTI-FRY™ is a natural antioxidant solution designed to  extend the frying life of oils. It is a proprietary blend of tocopherol-rich extracts and specialty oils that  extends oil life, reduces off-flavours, and maintains consistent food quality throughout the frying cycle. Engineered for high-temperature performance,   FORTI-FRY minimises foaming, enhances heat transfer, and maintains the quality and nutritional value of the frying oil and the fried products. It’s a reliable solution for health-conscious consumers and efficiency-driven food producers.

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Features

  • Natural blend
  • Efficacious blend
  • Delayed formation of polar compounds
  • Prevention of foaming
  • Improved heat transfer
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Benefits

  • Label friendly
  • Increase frying cycles = cost-saving
  • Safeguard oil quality during frying & prevent off-flavour formation
  • Increase user-friendliness and safety
  • Even browning of the fried food from first batch onwards
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Applications

  • Food service, fast-food and industrial frying oils and fats
  • Frying of high oil-absorption in fries, chips, and noodles
  • Frying of foods with high oil absorption such as fries, chips and donuts

Enhance Frying Stability with Tocopherol Rich Extract

FORTI-FRY is a natural antioxidant blend of tocopherol rich extracts and specialty oils designed to preserve and extend frying oil life.

Advanced Heat-Stable Antioxidant Solution for Frying Applications

FORTI-FRY is Kemin’s proprietary antioxidant formulation engineered to enhance the oxidative stability of frying oils under high-temperature conditions. This natural, heat-stable blend is specifically designed to mitigate thermal degradation and polymerization of lipids, thereby extending the functional life of frying oils.

By inhibiting the formation of polar compounds and off-flavours, FORTI-FRY helps maintain the nutritional and sensorial quality of frying oil and fried foods. Its efficacy supports consistent product performance, aligning with consumer demand for high-quality fried products.  FORTI-FRY is ideal for commercial frying operations seeking to optimise oil usage, reduce waste, and deliver superior product quality.

Oil Frying Degradation Prevention

Visual cues such as oil darkening are not reliable indicators of oxidative degradation. While discolouration may occur rapidly, the oil can still retain acceptable oxidative stability. Accurate assessment requires monitoring chemical parameters—specifically Total Polar Compounds (TPC) and Dimerised and Polymerised Triglycerides (DPTG)—which are widely recognised as objective markers of oil breakdown.

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FORTI-FRY effectively slows the formation of these degradation compounds, thereby extending the functional frying life of oil and enhancing overall frying performance under high-temperature conditions.

Case Studies

Kemin Answers your Burning Frying Questions: Superior Frying Oil Protection

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FORTI-FRY Natural Antioxidant Blend Significantly Outperforms Single Antioxidants in a Discontinuous Frying Process

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Increasing the Frying Life of a Fish Oil and Vegetable Oil Blend for Use in a Potato Chips Frying Process

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Prolonging the Frying Life of Vegetable Oil with FORTI-FRY Liquid Natural Antioxidant

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Find Out if FORTI-FRY is the Right Solution for You

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Disclaimer: Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions.