This study explores how Kemin’s natural antioxidant solutions can significantly extend the frying life of a fish oil and vegetable oil blend used in potato chips production. By reducing oxidation and improving oil stability, manufacturers can achieve better product consistency, longer shelf life, and reduced operational costs.
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- United States
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South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Global
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You Will Learn About:
- Extended Oil Life: Antioxidants help maintain oil quality over more frying cycles.
- Improved Product Stability: Chips fried in treated oil show fewer off-flavours and better texture.
- Cost Efficiency: Less frequent oil replacement means lower production costs.
- Consumer-Friendly Advantage: Natural solutions align with consumer demand for label-friendly, transparent ingredients.
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