This document explores how FORTI-FRY Liquid, Kemin’s natural antioxidant solution, significantly improves the stability and longevity of vegetable oils used in frying. Through real-world testing, it demonstrates how FORTI-FRY reduces the formation of harmful compounds, minimizes foaming, and enhances heat transfer—resulting in better product quality and fewer oil changes.
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- United States
- Canada
- Mexico
South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Global
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You Will Learn About:
- Longer Frying Cycles: FORTI-FRY helps vegetable oils last longer under high frying temperatures.
- Improved Food Quality: Enhanced and even browning and reduced off-flavors in fried products.
- Cost Savings: Fewer oil replacements mean lower operational costs.
- Consumer-Friendly Solution: Natural ingredients meet consumer demand for transparency and label-friendliness.
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