You are viewing Sub-Saharan Africa

Choose Your Location:
    • United States
    • Canada
    • Mexico
  • South America
  • EMENA
  • Sub-Saharan Africa
  • Russia
  • South Asia
  • Asia Pacific
  • China
  • Global

Choose Your Location:

north-america-noactive usa-active canada-active mexico-active
  • United States
  • Canada
  • Mexico
north-america-noactive north-america-active
South America
north-america-noactive north-america-active
EMENA
Africa Africa
Sub-Saharan Africa
Russia Russia
Russia
South Asia South Asia
South Asia
Asia Asia
Asia Pacific
China China
China
global-site-noactive global-site-active
Global

FORTIUM® T Line - Natural Shelf Life Extension for High-Fat Foods

Plant-Derived Alternative to Synthetic Antioxidants

FORTIUM® T is a line of robust and label-friendly food antioxidants based on plant-derived tocopherols. These natural antioxidants are effective at protecting a variety of food applications, such as spices, dressings and cereals, from colour and flavour degradation. 

Our plant-derived antioxidants have been shown to be especially efficacious in extending the shelf life of food products with a high fat content. FORTIUM T provides a desirable alternative to synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) or tertiary butylhydroquinone (TBHQ).

FORTIUM T logo
list-icon

Features

  • Plant-Derived Tocopherols: Natural antioxidants sourced from plants.
  • Label-Friendly: Naturall alternative to synthetic antioxidants like BHA, BHT, and TBHQ.
  • Multiple Formats: Available in liquid, dry, and synergistic blends with other plant-based extracts.
protect-icon

Benefits

  • Extends Shelf Life: Protects high-fat foods from rancidity and oxidation.
  • Supports Consumer-Friendly Labeling: Meets consumer demand for natural, recognizable ingredients.
  • Flexible Use: Suitable for various food systems, including animal fats, vegetable oils, dressings, cereals and more.
plus-icon

Applications

  • Cereals
  • Lard
  • Marine Oils
  • Mayonnaise
  • Nuts
  • Salad Dressing
  • Spices
  • Vegetable Oils

Diverse Formulations Available

Kemin delivers versatile antioxidant solutions with both liquid and dry formulations, including synergistic blends featuring plant-based extracts. One key ingredient in our natural antioxidant blends is ascorbyl palmitate (AP), known for its stability and effectiveness. 

 *Roundtable on Sustainable Palm Oil

Label-friendly, Shelf Life Solution for Marine Oils

FORTIUM® RPT40 Liquid 

FORTIUM RPT40 Liquid is a label-friendly antioxidant blend of tocopherols, rosemary extract, and ascorbyl palmitate. It effectively protects marine oils like herring and salmon oil, which are highly prone to oxidation due to their polyunsaturated fat content. Studies show it significantly extends shelf life and preserves oil quality over time.

Natural Antioxidant for Animal Fats

FORTIUM® TG20 Liquid

FORTIUM TG20 Liquid is a natural antioxidant designed to extend the shelf life of animal fats, such as goose fat, which is prone to oxidation due to its high monounsaturated and polyunsaturated fat content. Studies show it effectively protects these fats from lipid oxidation, helping maintain food safety and quality.

Resources

Increasing the Colour Stability of Paprika Powder during Storage in Light at Ambient Temperature

Download

Increasing the Oxidative Stability of Herring Oil with Antioxidants and Extracts

Download

Increasing the oxidative stability of goose fat with natural antioxidants and extracts

Download

Have a Question about the FORTIUM R Product Line?

Fill out the form below to connect with Kemin experts.

Disclaimer: Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions.