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GT-FORT™ – Natural Antioxidant Protection for Fats and Oils

Helping Protect Fats and Oils from Oxidation

GT‑FORT™ is a natural antioxidant solution designed to help delay oxidation in fats and oils used in food applications. It is based on lipid‑soluble green tea extracts and developed for use in food systems where fats play a key functional role.

GT-FORT tm logo

Why GT-FORT?

GT‑FORT is a lipid‑soluble antioxidant ingredient derived from green tea.
It is formulated to help protect fats and oils against oxidative degradation, which can affect quality parameters such as freshness, flavour and stability over time.

By acting within the fat phase, GT‑FORT helps slow oxidative reactions in lipid systems, supporting stability during processing and storage and helping maintain the functional characteristics of fat‑containing food products.

culinary variety of fats

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Features

  • Proprietary lipid‑soluble green tea extract with antioxidant activity
  • Liquid formulation
  • Heat‑stable active components
  • Labelled as natural flavouring
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Benefits

  • Helps delay lipid oxidation while maintaining product sensory quality
  • Easy dispersion in fat and oil systems
  • Suitable for processes involving elevated temperatures and pressure
  • Label‑friendly option for oxidation control in fat systems
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Applications

  • Bakery shortenings
  • Bakery fat systems (fats used in baked goods)
  • Fats and oils used in food formulations
  • Emulsified sauces (e.g., mayonnaise and dressings)
  • Oil‑in‑water food emulsions

Case Studies

KFTEMEA Product Cover Pages - GT-FORT VS SAOX

Stabilisation of Bakery Shortenings with GT‑FORT™ 101 SF Liquid Compared to Synthetic Antioxidants

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KFTEMEA Product Cover Pages - GT-FORT VS TBHQ

Stabilisation of Bakery Shortenings with GT‑FORT™ 101 SF Liquid Compared to TBHQ

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Disclaimer: 

Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions. 
Data may vary based on raw materials used and manufacturing processes.

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