Though milk may seem inherently simple, it is a complex blend of components: fats, proteins, minerals, vitamins, carbohydrates and water. Whole dairy foods also contain highly complex fats, and may contain beneficial ingredients to promote wellness.
Milk’s fat content makes it prone to oxidation and a resulting decrease in nutritional value and flavour. Natural antioxidants from Kemin help delay milk fat oxidation, providing protection for whole fat milk in liquid or powder form.
Powdered milks contribute nutritionally, functionally, and economically to a variety of foods: