- Increase of dough softness, moisture retention and finished product flexibility.
- Optional automation to reduce weighing and variability.
- Reduced freight, handling and storage expenses.
SHIELD® is a food preservative for bread, tortillas and other bakery products. Its liquid antimicrobial formulas contain active ingredients that control microbes, preventing spoilage bacteria and mould growth. SHIELD provides homogenous, even dispersion throughout the dough, eliminates irritating dust common with dry preservatives and it improves handling without affecting taste.
Kemin is the global leader in liquid technology for antimicrobial food protection.