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EN-HANCE synthetic antioxidants are products that extend the shelf life of margarines, sauces, oils, nuts, potato chips etc. At maximum performance, they preserve taste, aroma and the natural flavour of products even when solubility, heat, and stability are an issue.

EN-HANCE formulations are available in economical, easy-to-use, liquid forms, as well as dry and oil-soluble formulations. Liquid blends offer operational ease and uniform dispersion throughout oil-based products, unlike typical tertiary-butyl hydroquinone (TBHQ) products, resulting in consistent product performance.

Furthermore, Kemin offers EN-HANCE ascorbyl palmitate from RSPO* certified sustainable palm oil.   

Food applications EN-HANCE

  • Margarines
  • Sauces & Dressings
  • Nuts
  • Potato Chips
  • Vegetable Oils
  • Frying Oils
  • Animal Fats


Want to know more about Kemin EN-HANCE as synthetic food antioxidant?