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EN-HANCE synthetic antioxidants are products that extend the shelf life of margarines, sauces, oils, nuts, potato chips etc. At maximum performance, they preserve taste, aroma and the natural flavour of products even when solubility, heat, and stability are an issue.

EN-HANCE formulations are available in economical, easy-to-use, liquid forms, as well as dry and oil-soluble formulations. Liquid blends offer operational ease and uniform dispersion throughout oil-based products, unlike typical tertiary-butyl hydroquinone (TBHQ) products, resulting in consistent product performance.

Furthermore, Kemin offers EN-HANCE ascorbyl palmitate from RSPO* certified sustainable palm oil.   

Food applications EN-HANCE

  • Margarines
  • Sauces & Dressings
  • Nuts
  • Potato Chips
  • Vegetable Oils
  • Frying Oils
  • Animal Fats

Disclaimer: Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions.