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SHIELD® V Plus Dry – Natural Potassium Sorbate Alternative for Bakery Products
SHIELD V Plus Dry is a powerful solution for the bakery industry, combining buffered vinegar and botanical extracts to naturally inhibit mould growth. This innovative natural food preparation blend helps your products stay fresh longer without compromising on quality.
Why Choose SHIELD V Plus Dry?
- Natural Ingredients: SHIELD V Plus Dry relies on natural organic acids synergy, making it a consumer-friendly option.
- Effective Mould Inhibition: Our unique double fermentation process of vinegar provides strong antimicrobial protection.
- Versatile Applications: Suitable for cakes, tortillas, flatbreads, emulsions, sauces, dressings, and other highly aqueous foods.
SHIELD V Plus Dry vs. Potassium Sorbate
SHIELD V Plus Dry serves as an excellent alternative to potassium sorbate, a synthetic preservative commonly used in the food industry. Unlike potassium sorbate, SHIELD V Plus Dry uses natural ingredients, aligning with consumer preferences for clean-label products. This natural solution offers similar benefits, such as enhancing mould inhibition and shelf life extension, without the use of synthetic additives.
SHIELD V Plus Dry – Mode of Action
The Role of Sorbic Acid in Food Preservation
Sorbic acid is known for its antimicrobial properties, which help prevent spoilage in various food products. SHIELD V Plus Dry leverages the natural occurrence of organic acids in its formulation, providing a comparable level of protection without synthetic preservatives. This makes it an ideal choice for manufacturers looking to meet consumer demand for natural and clean-label ingredients.
Specific Uses of SHIELD V Plus Dry
SHIELD V Plus Dry can be used in a variety of food applications, including baked goods, sauces, dressings, and highly aqueous foods. Its efficacy in inhibiting mould growth makes it suitable for use in cakes, tortillas, flatbreads, and other bakery products. Additionally, SHIELD V Plus Dry can be used in emulsions, sauces, and dressings, offering versatility and broad application potential.
Related Products from Kemin Food Technologies
SHIELD® liquid antimicrobials help control microbes to prevent spoilage and mould growth without impacting flavour for bakery and snack foods.
BactoCEASE® NV is a label-friendly food safety ingredient designed to protect processed meat, poultry and fish products, deli salads from spoilage bacteria and extend product shelf life.
RUBINITE™ GC Dry is a natural, label-friendly curing alternative to sodium nitrite. It ensures color, shelf-life, and food safety.
Ready to make the switch to a natural preservative?
Contact us today to learn how SHIELD V Plus Dry can benefit you.
Disclaimer: Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions.
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