Kemin’s Customer Laboratory Services (CLS) team uses our technical expertise and problem-solving skills to uncover the source of our customer’s problem and develop a tailored solution. Our CLS team provides dedicated support throughout all phases of testing to understand the influences of all food ingredients on the stability of your final product to keep it safe and fresh. Whether you are formulating a new product or reformulating an existing one, CLS can help reduce your testing time and meet your go-to-market goals.
Our research scientists evaluate the oxidative stability and microbial stability of your food products using a combination of analytical techniques and accelerated oxidation tests. We work with you to determine your desired project objectives and the best protocol to provide you with customized shelf-life solutions.