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United States
Canada
Latin America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Global
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Customer Laboratory Services
Kemin's Customer Laboratory Services (CLS) team uses technical expertise and problem-solving skills to identify the source of product challenges and develop tailored solutions. Whether you are formulating a new product or reformulating an existing one, CLS helps reduce testing time and supports your go-to-market objectives.
Oxidation Testing
Our scientists monitor oxidative stability under ambient and accelerated storage conditions, using analytical methods to track the progression of oxidation and evaluate its impact on key quality attributes, including flavour, aroma and colour.
- Peroxide value
- TBARS
- Oxidative Stability Instrument (OSI)
- Colour evaluation (Lab*)
Microbial Risk Assessment
CLS conducts microbial testing to help manufacturers evaluate spoilage risks and food protection strategies.
- Non-inoculated studies
- Challenge studies
- Aerobic plate counts
- Water activity analysis
Sensory Quality
Our in-house sensory laboratory evaluates how products perform throughout shelf life and helps assess the impact of formulation changes on consumer-perceived quality.
- Hedonic testing
- Triangle testing
- Texture profile analysis
- Appearance assessments
Ingredient Performance Optimisation
Our CLS team can help maximise ingredient efficiency by:
- Identifying effective inclusion rates
- Establishing optimal points of application
- Evaluating treatment effectiveness
- Supporting product-specific formulation strategies
Contact Lab Services
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