This document explores how FORTI-FRY Liquid, through real-world testing, reduces the formation of harmful compounds, minimizes foaming, and enhances heat transfer—resulting in better product quality and fewer oil changes.
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Choose Your Location:
- United States
- Canada
- Mexico
South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Global
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You Will Learn About:
- Longer Frying Cycles: FORTI-FRY helps vegetable oils last longer under high frying temperatures.
- Improved Food Quality: Enhanced browning and reduced off-flavours in fried products.
- Cost Savings: Fewer oil replacements mean lower operational costs.
- Label-Friendly Solution: Natural ingredients meet consumer demand for transparency and naturalness.
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