This technical study highlights how FORTI-FRY, Kemin’s proprietary natural antioxidant blend, delivers superior performance compared with single antioxidants in real-world frying conditions. Designed for frying at high-temperature, FORTI-FRY helps extend oil life, reduce degradation, and improve the quality of fried foods.
You are viewing Sub-Saharan Africa
Choose Your Location:
- United States
- Canada
- Mexico
- South America
- EMENA
- Sub-Saharan Africa
- Russia
- South Asia
- Asia Pacific
- China
- Global
Choose Your Location:
- United States
- Canada
- Mexico
South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Global
Popular Searches
You Will Learn:
- FORTI-FRY significantly delays the formation of undesirable compounds like TPC and DPTG, outperforming single antioxidants.
- Oils treated with FORTI-FRY last longer, allowing for more frying cycles and avoiding costs to discard oil..
- How enhanced heat transfer and reduced foaming lead to better browning and flavour consistency.
- That natural formulation supports label-friendly product development.
Fill Out the Form to Download Our Case Study
