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Ultra CURB® for Bioethanol Production
Ultra CURB® is a high-concentration microbial control solution designed to prevent spoilage in co-products of bioethanol production. Available in both liquid and dry formulations, Ultra CURB contains a powerful blend of four organic acids—propionic, acetic, benzoic, and sorbic—to effectively combat wild yeast and mold contamination. By protecting the quality of co-products, Ultra CURB helps maintain process efficiency, regulatory compliance, and profitability.
Ultra CURB® works by lowering pH and disrupting the metabolic function of spoilage organisms. Its organic acid blend creates a hostile environment for wild yeasts and molds by inhibiting key biological pathways. This reduces microbial growth in bioethanol co-products and helps ensure process stability without relying on antibiotics.
Ultra CURB® is ideal for use in:
Actual dosage should be determined based on your plant's process parameters and production goals. Kemin’s technical team can help assess the optimal application rate.
Our experts collaborate with your team to optimize enzyme integration into existing operations, ensuring seamless implementation and peak performance.
Kemin's Customer Laboratory Services provides tailored lab analyses to help you determine the most effective dosage and evaluate performance metrics for your specific process setup.
Kemin Application Solutions offers onsite support and specialized equipment recommendations to help you accurately dose and monitor enzyme use at your facility.
Contact Kemin today to learn how UltraCURB® can deliver targeted microbial control, protect co-products, and reduce spoilage.
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Certain statements may not be applicable in all geographical regions. Product labeling and associated claims may differ based upon government requirements.