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FermSAVERTM for Bioethanol Production
FermSAVER™ is designed to strengthen yeast performance during fermentations challenged by heat and elevated ethanol levels. Under these conditions, yeast generates reactive oxygen species that damage cell membranes, proteins, and DNA, reducing vitality and ethanol output. When added at the start of fermentation, FermSAVER™ helps protect yeast from oxidative stress, supporting more consistent fermentation, improved efficiency, and ethanol yields.
Heat and rising ethanol concentrations increase oxidative stress inside yeast cells. FermSAVER™ provides antioxidant support that helps neutralize these stressors, stabilizing yeast metabolism and preserving cellular function. This results in more consistent fermentation and improved ethanol output—without negatively affecting yeast viability.
FermSAVER is ideal for reducing losses in yeast vitality caused by heat or ethanol stress in fermentation processes experiencing elevated temperatures. It is well-suited for bioethanol facilities looking to improve ethanol yield under thermal stress and for systems where yeast viability must be maintained without the need for cooling upgrades.
Usage Guidelines:
Our experts collaborate with your team to optimize enzyme integration into existing operations, ensuring seamless implementation and peak performance.
Kemin's Customer Laboratory Services provides tailored lab analyses to help you determine the most effective dosage and evaluate performance metrics for your specific process setup.
Kemin Application Solutions offers onsite support and specialized equipment recommendations to help you accurately dose and monitor enzyme use at your facility.
Contact Kemin today to learn how FermSAVER™ protects yeast and boosts ethanol yields during heat-stressed fermentation.
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Certain statements may not be applicable in all geographical regions. Product labeling and associated claims may differ based upon government requirements.