You are viewing United States

Choose Your Location:
    • United States
    • Canada
    • Mexico
  • South America
  • EMENA
  • Sub-Saharan Africa
  • Russia
  • South Asia
  • Asia Pacific
  • China
  • Global

Choose Your Location:

north-america-noactive usa-active canada-active mexico-active
  • United States
  • Canada
  • Mexico
north-america-noactive north-america-active
South America
north-america-noactive north-america-active
EMENA
Africa Africa
Sub-Saharan Africa
Russia Russia
Russia
South Asia South Asia
South Asia
Asia Asia
Asia Pacific
China China
China
global-site-noactive global-site-active
Global

OXINE® AD - Chlorine Dioxide Solution

Engineered for Residential and Commercial HVAC, Ductwork, and Environmental Sanitation.

OXINE® AD is a liquid antimicrobial solution developed by Kemin Bio Solutions to deliver fast-acting, broad-spectrum microbial control for HVAC systems, air ducts, and environmental sanitation. Formulated with stabilized sodium chlorite and activated with a food-grade GRAS acid, these solutions generate chlorine dioxide—a powerful oxidizer that effectively targets bacteria, mold, fungi, and other odor, stain, or damage causing organisms in air ducts.

OXINE AD

Kemin’s solutions are designed for precise, controlled activation—producing free chlorine dioxide on-site through manual acid addition or automated dosing systems. This tailored activation maximizes antimicrobial performance while minimizing chemical waste, corrosion, and system downtime.

OXINE AD is an EPA-registered disinfectant available in a 2% concentration, offering effective support for maintaining clean indoor environments across a broad range of commercial and industrial settings.

KBS_ICONS_FEATURES

Features and Benefits 

  • Broad-spectrum efficacy against bacteria, mold, and fungi
  • Effective against odor-causing compounds and VOCs
  • Generates free chlorine dioxide on-site for maximum antimicrobial performance
  • Low-corrosive solution suitable for metal and plastic ductwork when used as directed
  • Activated manually or via automated dosing systems
  • EPA-registered formulation for HVAC use
  • Supports regulatory compliance and improves indoor air quality 
KBS_ICONS_BENEFITS

Applications

  • Disinfection of HVAC ductwork, coils, and air handling units
  • Odor and microbial control in air plenums, drain pans, and condensate lines
  • Reduction of odor, stain, or damage-causing organisms in air distribution components 
  • Sanitation in commercial buildings, schools, gyms, offices, and residential complexes
shutterstock_735756277

Mode of Action

When acidified, OXINE AD generates free chlorine dioxide—an oxidizer that penetrates microbial cell walls and oxidizes proteins, enzymes, and nucleic acids.1,2 This process disrupts key metabolic functions and leads to microbial death.

Chlorine dioxide’s neutral charge and small molecular size make it highly effective at infiltrating porous surfaces and removing odor, stain, or damage-causing organisms in hard-to-reach HVAC components. The free chlorine dioxide form remains active longer than many conventional sanitizers, extending antimicrobial protection and minimizing microbial rebound after application.3

Backed by Kemin Expertise

22-01742_KN_LandingPages_GearIcon
Technical Services

Our experts collaborate with your team to optimize antimicrobial integration into existing operations, ensuring seamless implementation and peak performance.

22-01742_KN_LandingPage_BeakerIcon
Customer Laboratory Services

Kemin's Customer Laboratory Services provides tailored lab analyses to help you determine the most effective dosage and evaluate performance metrics for your specific process setup.

22-01742_KN_LandingPage_Spray
Kemin Application Solutions

Kemin Application Solutions offers onsite support and specialized equipment recommendations to help you accurately dose and monitor use at your facility.

Ready to Upgrade Your HVAC Sanitation Strategy?

Contact Kemin today to explore how OXINE AD can help disinfect HVAC systems, control odors, and protect indoor air quality.

References

1 . Gordon, G., & Rosenblatt, D. H. (2005). Chlorine dioxide: The current state of the art. Journal - American Water Works Association, 97(6), 107–121.

2. Gómez-López, V. M., Rajkovic, A., Ragaert, P., Smigic, N., & Devlieghere, F. (2009). Chlorine dioxide for minimally processed produce preservation: A review. Trends in Food Science & Technology, 20(1), 17–26. https://doi.org/10.1016/j.tifs.2008.09.003

3. Benarde, M. A., Israel, B. M., Olivieri, V. P., & Granstrom, M. L. (1965). Efficiency of chlorine dioxide as a bactericide. Applied Microbiology, 13(5), 776–780. https://doi.org/10.1128/am.13.5.776-780.1965