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OXINE® FP and PRO-OXINE® FP - Chlorine Dioxide Solutions

Antimicrobial Solutions for Food Contact and Water Sanitation

OXINE® FP and PRO-OXINE® FP are antimicrobial solutions designed for effective chlorine dioxide-based disinfection in food contact surface sanitation and water treatment. These products deliver fast, broad-spectrum microbial control across sanitation applications.

OXINE FP
PRO-OXINE FP

Activated with a food-grade GRAS acid, they generate free chlorine dioxide—a powerful oxidizer that targets bacteria, fungi, algae, and slime. Kemin’s controlled activation—via manual acid addition or automated systems—ensures optimal chlorine dioxide availability, enhancing efficacy while minimizing chemical waste and corrosion risks.

Available in two concentrations and compatible with automated systems, OXINE FP and PRO-OXINE FP support efficient, compliant sanitation programs across a range of industries when used as directed.

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Features and Benefits 

  • Broad-spectrum antimicrobial activity, including control of slime
  • Functions across a wide pH range (1–10)
  • Low corrosion potential for wider equipment compatibility
  • Odor-neutralizing capabilities improve facility environment
  • Integrates with a variety of automated activation systems
  • OMRI Listed®, EPA-registered
  • Kosher certified
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Packaging Options

  • OXINE FP and PRO-OXINE FP
    • Drums: 5, 30, 55 gallons
    • Tote: 275, 330 gallons
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Applications

  • Food and Beverage Processing
    • Sanitation of surfaces, CIP systems, and equipment
    • Container and filler assembly sanitization
    • Conveyor lube microbial control
  • Protein Processing 
    • Surface sanitation in poultry, meat, and seafood plants
    • Water treatment in flumes and coolers
    • Ice treatment for seafood
  • Beverage Bottling
    • CIP and line sanitation
    • Pasteurizer and cooler water treatment
    • Tanker sanitization
  • Water Treatment 
    • Slime and odor control
    • Potable water and filtration system treatment
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Mode of Action

When activated, OXINE FP and PRO-OXINE FP generate chlorine dioxide—a potent oxidizer that targets and disrupts microbial cells.1

Chlorine dioxide penetrates cell walls and oxidizes proteins, enzymes, and nucleic acids, interfering with essential metabolic processes and leading to cell death.2 Its neutral charge and small molecular size make it highly effective against slime and a broad range of microorganisms.3

Free chlorine dioxide, the unbound and bioactive form in solution, delivers rapid kill and residual antimicrobial activity. It stays active longer than many sanitizers, providing continued protection and reducing the risk of microbial rebound after application.1,4

Backed by Kemin Expertise

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Technical Services

Our experts collaborate with your team to optimize antimicrobial integration into existing operations, ensuring seamless implementation and peak performance.

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Customer Laboratory Services

Kemin's Customer Laboratory Services provides tailored lab analyses to help you determine the most effective dosage and evaluate performance metrics for your specific process setup.

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Kemin Application Solutions

Kemin Application Solutions offers onsite support and specialized equipment recommendations to help you accurately dose and monitor use at your facility.

Ready to Strengthen Your Sanitation Program?

Contact Kemin today to explore how OXINE® FP and PRO-OXINE® FP chlorine dioxide solutions can reduce contamination risk, improve sanitation efficiency, and protect product quality in your operation.

References

1. Gordon, G., & Rosenblatt, D. H. (2005). Chlorine dioxide: The current state of the art. Journal - American Water Works Association, 97(6), 107–121.

2. Gómez-López, V. M., Rajkovic, A., Ragaert, P., Smigic, N., & Devlieghere, F. (2009). Chlorine dioxide for minimally processed produce preservation: A review. Trends in Food Science & Technology, 20(1), 17–26. https://doi.org/10.1016/j.tifs.2008.09.003

3. Benarde, M. A., Israel, B. M., Olivieri, V. P., & Granstrom, M. L. (1965). Efficiency of chlorine dioxide as a bactericide. Applied Microbiology, 13(5), 776–780. https://doi.org/10.1128/am.13.5.776-780.1965

4. U.S. Food and Drug Administration. (2001). Food additive petition for acidified sodium chlorite (ASC), 21 CFR 173.325.