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Effectiveness of OLESSENCE™ P Dry in Poultry Burgers

Case Study

The objective of this study was to evaluate the impact of various dosages of OLESSENCE™ P Dry on the oxidative stability of poultry burgers and to demonstrate how this natural solution maintains product quality and freshness.

Kemin internal study TL-25-22675

You will learn how OLESSENCE P Dry:

  • Reduces oxidation, preserving freshness and flavor.
  • Maintains color and aroma, enhancing visual and sensory appeal.
  • Supports clean label with natural ingredients.
  • Extends shelf life, improving product quality and consumer satisfaction.
Effectiveness of OLESSENCE P Dry in Poultry Burgers_CP

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