You are viewing Sub-Saharan Africa

Choose Your Location:
    • United States
    • Canada
    • Mexico
  • South America
  • EMENA
  • Sub-Saharan Africa
  • Russia
  • South Asia
  • Asia Pacific
  • China
  • Global

Choose Your Location:

north-america-noactive usa-active canada-active mexico-active
  • United States
  • Canada
  • Mexico
north-america-noactive north-america-active
South America
north-america-noactive north-america-active
EMENA
Africa Africa
Sub-Saharan Africa
Russia Russia
Russia
South Asia South Asia
South Asia
Asia Asia
Asia Pacific
China China
China
global-site-noactive global-site-active
Global

Efficacy of OLESSENCE™ B Liquid Natural Flavourings in Breadsticks

Case Study

In this study we have evaluated the efficacy of OLESSENCE B Liquid to increase oxidative stability of breadsticks, demonstrating the combined effect of Olive Extract with other with other plant extracts to maintain quality and freshness.

Kemin internal study TD-23-9378

You will learn how OLESSENCE™ B Liquid:

  • Improves shelf life by reducing oxidation and rancidity.
  • Enhances flavor with natural notes from olive and rosemary.
  • Supports clean label initiatives with plant-based ingredients.
  • Maintains product quality without altering texture or processing.
Efficacy of OLESSENCE B Liquid Natural Flavourings in Breadsticks_CP

Fill out the form to recieve the case study via email.