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Stabilization of Chicken Patties with EN-FORT™ 105 WD-D Liquid Natural Antioxidant

Discover how EN-FORT 105 WD-D, a rosemary-based liquid antioxidant, can enhance the shelf life, quality, and sensory appeal of chicken patties. This study compares EN-FORT to synthetic preservatives and highlights its effectiveness as solution for meat stabilization.

You’ll Learn About:
  • How EN-FORT can slow oxidation
  • Shelf life and colour stability
  • Natural antioxidant performance
  • Consumer-friendly label
KFTEMEA Product Cover Pages - Stabilisation of Chicken Patties with EN-FORT 105 WD-D Liquid Natural Antioxidant.

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