This study compares the effectiveness of FORTIUM R-WS 20 Liquid, a natural rosemary extract, against ascorbic acid in preserving pre-fried chicken cutlets. FORTIUM R-WS 20 significantly reduces oxidation and improves flavour stability, extending shelf life by three additional days compared with traditional antioxidants.
You are viewing EMENA
Choose Your Location:
- United States
- Canada
- Mexico
- South America
- EMENA
- Sub-Saharan Africa
- Russia
- South Asia
- Asia Pacific
- China
- Global
Choose Your Location:
- United States
- Canada
- Mexico
South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Global
Popular Searches
What You Will Learn:
- Poultry is highly prone to oxidation, especially due to its phospholipid content.
- FORTIUM R-WS 20 Liquid significantly reduced rancidity compared with untreated and ascorbic acid-treated samples.
- Sensory testing showed better flavour and odour in cutlets treated with FORTIUM R-WS 20.
- The rosemary extract extended shelf life over ascorbic acid, offering a clean label advantage.
Fill Out the Form to Download Our Case Study
