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EN-FORT™ – Natural Rosemary-Based Antioxidant for Food Preservation

Lasting Protection for Freshness and Flavour

EN-FORT™ is a premium, natural antioxidant solution made from rosemary extract (E392), developed to extend shelf life and maintain freshness in food products. Ideal for use in meats, oils, dressings, cereals, and more, EN-FORT helps prevent oxidation and supports label-friendly claims. Available in both oil-soluble and water-dispersible formats, it offers consistent performance, broad application flexibility, and is sustainably sourced through Kemin’s vertically integrated supply chain. Choose EN-FORT to enhance product stability, meet consumer demand for natural ingredients, and maintain food quality from production to shelf.

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Features

  • Natural rosemary extract                  (E392-compliant) 
  • Available in dry and liquid formats 
  • Consistent quality via proprietary extraction process
  • Sustainably sourced and vertically integrated production
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Benefits

  • Extends shelf life by slowing down oxidation
  • Versatile use across meats, oils, dressings, cereals, and more
  • Improves product stability in flavour, colour, and nutrition
  • Label-friendly labelling for transparency
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Applications

  • Meat and poultry
  • Snack foods
  • Mayonnaise and dressings
  • Spices
  • Vegetable oils and marine oils
  • Nuts and Cereals

Certified, Sustainably Grown Rosemary Extract

Kemin is one of the largest producers of sustainably grown rosemary extract, certified by SCS Global Services. Through a proprietary extraction process, we deliver a highly refined, consistent solution. With EN-FORT, Kemin ensures exceptional quality and value through complete vertical integration, advanced plant selection, and precision manufacturing.

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EN-FORT is a powerful, natural antioxidant solution derived from rosemary extract (E392), specifically formulated to meet the growing demand for natural label-friendly preservation. Designed for food manufacturers seeking effective alternatives to synthetic preservatives, EN-FORT helps protect product quality by delaying lipid and protein oxidation, which are key contributors to spoilage, off-flavours, and discolouration.

Antioxidant for Colour and Flavour Retention and Stability

By stabilising fats and proteins, EN-FORT extends shelf life and maintains the fresh taste, colour, and texture of food products throughout storage and distribution. Its versatility makes it suitable for a wide range of applications, including meat and poultry, marine oils, dressings, cereals, spices, and snack foods.

Flexible Formats for Seamless Integration

EN-FORT is available in both oil-soluble and water-dispersible formats, making it easy to incorporate into a wide range of food systems, from emulsions and dry blends to liquid formulations. Its consistent  performance helps maintain product integrity, texture and appearance while maintaining a balanced flavour profile.

Backed by Kemin’s vertically integrated supply chain and sustainably sourced rosemary, EN-FORT delivers not only technical reliability but also traceability and consumer trust—making it the ideal choice for brands focused on transparency, quality, and label-friendly solutions.

Resources

Stabilization of Chicken Patties with EN-FORT 105 WD-D Liquid Natural Antioxidant

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Stabilization of Salmon Patties with EN-FORT 105 WD-D Liquid Natural Antioxidant

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Find Out if EN-FORT Is Right for You

Please fill out the form below, and a Kemin expert will contact you shortly.

Disclaimer: Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions.