Oxidative Degradation Delay with Effective Antioxidant Solution
Oxidation is one of the leading causes of quality degradation in food products, particularly those high in fats and oils. It affects flavour, colour, and consequently nutritional value, shortening shelf life and impacting consumer satisfaction.
EN-HANCE is specifically formulated to slow down the oxidative chain reaction at its source, protecting sensitive ingredients from the damaging effects of heat, light, and oxygen exposure. EN-HANCE delivers consistent, proven antioxidant protection. Its versatile formulations help maintain product integrity throughout processing, distribution, and storage; ensuring your products reach consumers with the quality you intended.