Buffered Vinegar Solution
BactoCEASE NV is a food safety ingredient made from natural fermentation, offering an alternative for chemical preservatives.
BactoCEASE NV has a balanced flavour profile designed to protect meat, poultry and processed fish products as well as meat analogues and deli salads from spoilage bacteria, extending the shelf life of those food products.
BactoCEASE NV is made starting from naturally sourced ingredients and is proven to be containing 100% biobased carbon.
BactoCEASE NV is a recognized food additive made from natural fermentation, which can extend shelf life while allowing for clear labelling.