BactoCEASE NV is a natural food safety ingredient derived from fermentation, offering a biobased alternative to chemical preservatives. Formulated to protect meat, poultry, processed fish, meat analogues, and deli salads, it helps extend shelf life by inhibiting spoilage bacteria—all while maintaining a balanced flavor profile.
Made from 100% biobased carbon, BactoCEASE NV is crafted with naturally sourced ingredients and is backed by research for its effectiveness. As a recognized food additive, it provides both preservation power and consumer-friendly labeling, allowing brands to maintain transparency while delivering safer, longer-lasting products.
