Consumers are more critical than ever when they go to the supermarket. They want to know what they are eating, so they scan the labels to find it out. Especially when it comes to meat, poultry and fish. They look for “clear” labels with recognisable ingredients like buffered vinegar. Familiar kitchen ingredients will provide them the trust that they look for to keep their food safe and fresh for as long as possible.
BactoCEASE NV is a consumer-friendly solution made from natural fermentation that offers an alternative for chemical preservatives. It’s a label-friendly food safety solution with a balanced flavour profile designed to protect meat, poultry and processed fish products as well as deli salads from spoilage bacteria. Moreover, BactoCEASE NV extends the shelf life of those products.
This product is also suitable for plant-based solutions.