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SHIELD® - Solutions for Mould Control and Shelf Life Extension
Keep products fresher for longer with SHIELD®, a portfolio designed to inhibit mould growth and extend shelf life without compromising quality. From label‑friendly options to synthetic strength, SHIELD helps you match protection to your formulation and labeling goals so your foods stay safe, appealing, and consistent across markets.
Where it works: SHIELD solutions support a wide range of applications—including cakes, tortillas, flatbreads, and sauces & dips—helping manufacturers maintain freshness and consumer appeal.
Explore the range: Select the solution that fits your needs and build the right protection into your process.
SHIELD V Plus Dry
SHIELD V Plus Dry is a powerful solution for the bakery industry, combining buffered vinegar and botanical extract to naturally inhibit mould growth. This innovative natural food preparation blend helps your products stay fresh longer without compromising on quality.
SHIELD V Plus Dry serves as an excellent alternative to synthetic preservatives, commonly used in the food industry.
Sorbic acid is known for its antimicrobial properties, which help prevent spoilage in various food products. SHIELD V Plus Dry leverages the natural occurrence of organic acids in its formulation, providing a comparable level of protection without synthetic preservatives.
By leveraging organic acids for antimicrobial benefits, SHIELD V Plus Dry helps prevent spoilage in baked goods (cakes, tortillas, flatbreads), sauces, dressings, and other high-moisture foods.
- Natural Ingredients: SHIELD V Plus Dry relies on sinergies of natural based ingredients, making it a consumer-friendly option.
- Effective Mould Inhibition: Our unique double fermentation process of vinegar provides strong antimicrobial protection.
- Versatile Applications: Suitable for cakes, tortillas, flatbreads, emulsions, sauces, dressings, and other highly aqueous foods.
SHIELD Dry
SHIELD Dry is a dry calcium propionate designed for bread, tortillas, and other bakery items. This preservative effectively inhibits mould growth and spoilage bacteria, helping extend shelf life without compromising taste or texture.
Its dry format ensures easy mixing with bakery ingredients, providing consistent performance and convenient handling for manufacturers.
SHIELD GEM Dry
SHIELD GEM Dry is an advanced encapsulated preservative designed for bakery applications.
Bread relies on biological fermentation for texture, flavour, and volume, however traditional preservatives like sorbic acid can inhibit yeast activity, affecting dough rise and quality. SHIELD® GEM Dry solves this challenge by controlling the release of sorbic acid during processing and storage, maintaining antimicrobial efficacy while minimizing interference with yeast activity.
This innovative technology helps preserve dough rheology and sensory attributes, extending shelf life without compromising freshness or product quality..
Why choose SHIELD GEM Dry?
- Safeguards Yeast Quality: Encapsulated sorbic acid with improved technology minimizes impact on proofing time while protecting yeast performance.
- Longer Shelf Life & Cost Efficiency: High sorbic acid content with special coating delivers consistent antimicrobial protection and extended freshness.
- Easy Handling & Uniform Mixing: Free-flowing powder ensures simple storage, smooth dispersion in dough, and reliable bakery application
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Disclaimer: Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions.
