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SHIELD® - Solutions for Mould Control and Shelf Life Extension
Keep products fresher for longer with SHIELD®, a portfolio designed to inhibit mould growth and extend shelf life without compromising quality. From label‑friendly options to synthetic strength, SHIELD helps you match protection to your formulation and labeling goals so your foods stay safe, appealing, and consistent across markets.
Where it works: SHIELD solutions support a wide range of applications—including cakes, tortillas, flatbreads, and sauces & dips—helping manufacturers maintain freshness and consumer appeal.
Select the solution that fits your needs and builds the right protection.
SHIELD NV Dry
SHIELD NV Dry is a clean-label flavour system designed to contribute to product stability during storage, while maintaining compatibility with bakery processes and preserving sensory characteristics.
SHIELD NV Dry can be used as part of a formulation strategy aimed at supporting product stability during storage while maintaining desirable dough and sensory properties.
Why choose SHIELD NV Dry?
- Preserves sensory attributes: SHIELD NV Dry provide consistent quality throughout the process of bakery products.
- Contributes to product stability: helps maintain the freshness of bakery products.
- Versatile application: suitable for cakes, tortillas, flatbreads, emulsions, sauces, dressing, and other highly acqueous foods.
SHIELD Dry
SHIELD Dry is a dry calcium propionate designed for bread, tortillas, and other bakery items. This preservative effectively inhibits mould growth and spoilage bacteria, helping extend shelf life without compromising taste or texture.
Its dry format ensures easy mixing with bakery ingredients, providing consistent performance and convenient handling for manufacturers.
SHIELD GEM Dry
SHIELD GEM Dry is an advanced encapsulated preservative designed for bakery applications.
Bread relies on biological fermentation for texture, flavour, and volume, however traditional preservatives like sorbic acid can inhibit yeast activity, affecting dough rise and quality. SHIELD® GEM Dry solves this challenge by controlling the release of sorbic acid during processing and storage, maintaining antimicrobial efficacy while minimizing interference with yeast activity.
This innovative technology helps preserve dough rheology and sensory attributes, extending shelf life without compromising freshness or product quality..
Why choose SHIELD GEM Dry?
- Safeguards Yeast Quality: Encapsulated sorbic acid with improved technology minimizes impact on proofing time while protecting yeast performance.
- Longer Shelf Life & Cost Efficiency: High sorbic acid content with special coating delivers consistent antimicrobial protection and extended freshness.
- Easy Handling & Uniform Mixing: Free-flowing powder ensures simple storage, smooth dispersion in dough, and reliable bakery application
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Disclaimer: Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions.
