You are viewing EMENA

NaturFORT™ - Versatile Combination of Rosemary and Green Tea Extracts

A Natural Solution for Food Preservation

Consumers today want clean-label solutions for food preservation—without compromising freshness, taste, or colour. NaturFORT™ offers a powerful, naturally sourced answer.

NaturFORT is a versatile blend of rosemary and green tea extracts, harnessing their natural antioxidant properties to combat lipid oxidation—the process responsible for unwanted off-odors, discoloration, and flavor degradation in food.

NaturFORT logo

Features and Benefits

  • Balanced flavour profile that has positive impact on colour.
  • A combination of water and oil soluble ingredients gives a stronger protection of the entire food matrix.
  • Rich in natural catechine, which are radical quencher and water-soluble antioxidants.
  • Carnosnic acid acts as lipid soluble antioxidant.
  • High application rates through homogenous blend.

Powerful Protection, Naturally

Rather than relying on synthetic preservatives, NaturFORT delivers superior oxidation control while maintaining the integrity of flavor, color, and freshness. With its clean-label appeal, this solution helps brands meet consumer demand for natural, transparent ingredients.

Why Choose NaturFORT?

  • Dual-Action Protection - By combining water- and oil-soluble antioxidants, NaturFORT delivers comprehensive protection across the entire food matrix, outperforming single-ingredient solutions.
  • Optimised Flavor Profile - Unlike standalone rosemary or green tea extracts, which can be overpowering, NaturFORT's balanced blend allows for higher application rates without negatively impacting taste—making it a perfect choice for meat products.
  • Advanced Iron Chelation - The catechins in green tea extract actively suppress pro-oxidant iron released from hemoglobin during ground meat production, further extending product shelf life.

Upgrade your formulations with NaturFORT and experience the benefits of enhanced freshness, improved stability, and superior taste.


Resources

NaturFORT Product Sheet

Stabilisation of potato flakes with NaturFORT 12 Dry

Stabilisation of Low Fat Mayonnaise with NaturFORT 15 L Liquid Natural Flavourings

Protect vegan beef patties against oxidative rancidity and microbial spoilage with BactoCEASE® NV Dry and NaturFORT™ 12 Dry


Want to know more about NaturFORT?

Fill out the form to receive more information about NaturFORT via email.