RUBINITE™ GC Dry – Nitrite-free Curing Aid
RUBINITE™ GC Dry is a natural, label-friendly curing alternative to sodium nitrite in processed meats. It uses trusted ingredients like red radish extracts, rosemary, green tea, and buffered vinegar to provide essential functions such as enhancing color, extending shelf-life, and ensuring food safety.
Consumers and retailers increasingly demand natural, label-friendly solutions made with recognizable, trustworthy ingredients—especially in processed meats. In fact, two out of three European consumers say that they specifically want to avoid products with ingredients that are difficult to understand1.
Processed meat products are part of consumers’ dietary habits, with chilled meat cuts and sausages being the third and fourth largest products manufactured among all food & beverages categories2. With RUBINITE, you can meet these consumer demands.
RUBINITE™ GC Dry can replace both nitrite salts and ascorbic acid in emulsified cooked sausage, such as:
At Kemin, we offer the flexibility to customize your specific formula to meet your unique needs, thanks to our dedicated customer laboratory services team. Whether you choose to use RUBINITE on its own or in combination with reduced levels of nitrite salt, we can tailor the solution based on your final application and adhere to your country's regulations.
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Disclaimer: Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions.
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