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InnoBLQ™
InnoBLQ™ is a fat-block solution used in fried foods to improve quality and processing parameters. As a blend of plant-based protein, it helps to reduce cost by saving oil, meets customer preference for clean-label, and delivers a juicier, crispier, and tastier fried food product.
Kemin's innovative clean-label functional protein can meet consumers requirements and reduce input costs while achieving greater yields.
✓ Reduce Cost
✓ Increase Yield
✓ Achieve Clean-Label
Features
- A blend of vegetable proteins
- Protein structure modification
- Labeling as "Pea and Lentil Proteins” or “Vegetable Proteins (Pea and Lentil)”
- Reduced oil usage and less fat absorption in finished products
- Efficacious coating system
- Less dregs produced
Benefits
- Plant-based solution
- Optimized performance
- Label friendly
- Significant cost saving for manufactures and less greasy mouthfeel for consumers
- Deliver crispier, juicier and tastier product
- Shorter CIP duration and higher production efficiency
Cut the Fat with InnoBLQ™
Market Insights
- Between 2020 to 2022, the price of edible oil has almost doubled. For instance, palm oil increased from $751.77 to $1275.99, impacting global inflation. – World Bank Commodity Price Data
- Almost two in three consumers have noticed price rises when shopping over the past year… 69% of consumers say they are actively trying to save money when buying food and beverages. – Innova Market Insights, 2022
- According to recent data, over one billion people worldwide are obese, including 650 million adults, 340 million adolescents, and 39 million children. – World Health Organization, 2022
- Health benefits and Affordability are key drivers across all ages. – Innova Market Insights, 2022
- The clean-label market is estimated to acquire a size of over USD 42 billion by the end of 2030. The market will thrive at a healthy CAGR of over 17.56%. – Market Research Future, 2022
- The European Commission's 'farm to fork strategy' aims to reduce the environmental and climate impact of the EU food system and promote healthy and sustainable diets. The strategy includes front-of-pack nutrition labelling to help consumers make informed and healthier food choices, and to encourage food reformulation. A public consultation found that a graded indicator for overall nutritional value was the most likely to change food purchasing behavior. The Commission is expected to propose measures in 2023. - A European Green Deal, 2023
InnoBLQ™ redefines Fried Food Products
InnoBLQ™, Kemin's latest clean-label functional protein, suits breaded and battered fried food products. Our vegetable protein blend experience a protein structure modification that enables a fat block function with an optimized performance of the plant-based solution.
Whether your company is a fast food chain or manufacturing packaged frozen products, InnoBLQ™ can reduce oil usage and decrease up to 18% of fat in the finished products. This allows significant cost savings for manufacturers and has also a less greasy mouthfeel for consumers. The efficacious coating system allows for fat reduction in fried food, delivering a crispier, juicier, and less greasy product.
From a manufacturer's perspective, the effective coating function and reduced oil uptake cause less dreg in the production line, ensuring shorter clean-in-place (CIP) duration and enhanced production efficiency.
How does InnoBLQ™ work?
InnoBLQ™ binds and forms a micro barrier film around the substrate.
During the frying, the film hardens and forms a protective layer around the substrate.
This layer helps increase breading adhesion and reduces residue in oil after frying. Less oil entering the substrate reduces frying oil usage.
Higher moisture retention in the fried products means:
- Improved taste and texture
- Increased yield
Case Study: Efficacy of InnoBLQ™ V Dry as a fat blocker in chicken nuggets
InnoBLQ V Dry, Kemin’s patent pending fat-block technology made from a blend of plant-based proteins – has been specifically designed to improve the quality of fried food while protecting the manufacturer’s bottom line by reducing operational costs, increasing yield, and meeting clean label demands.
The purpose of this study is to evaluate the fat blocking efficacy of InnoBLQ V Dry in one of the most common products consumed worldwide today, chicken nuggets.
InnoBLQ™ Product Applications
Kemin's plant-based protein, InnoBLQ, applies with most fried food products
FRY SHRIMP
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CHICKEN NUGGETS
FRY ONION RING
FRIED CHICKEN
BATTERED VEGETABLES
MOZZARELLA STICK
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FRY SHRIMP
CHICKEN NUGGETS
FRY ONION RING
FRIED CHICKEN
BATTERED VEGETABLES
MOZZARELLA STICK
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InnoBLQ™ is part of FrySMART™
FrySMART is a customised shelf-life solutions service.
Kemin’s CLS team provides dedicated support throughout all phases of testing of your fried needs using a combination of accelerated oxidation tests and advanced analytical techniques. Those will help detect any oil / oil fraction / frying oil deterioration in order to select the optimal product and most cost- efficient inclusion rate for your oil, frying oil and/or fried product. FrySMART is a customised shelf-life solutions service.
Want to try InnoBLQ™ for your fried foods?
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Disclaimer:
Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions.
Data may vary based on raw materials used and manufacturing processes. Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions.
© Kemin Industries, Inc. and its group of companies 2023 All rights reserved.® ™ Trademarks of Kemin Industries, Inc., U.S.
Food Technologies Blog
You are viewing EMENA
A global presence, with local expertise. Visit our regional sites:
- United States
- Canada
- Mexico
- South America
- EMENA
- Sub-Saharan Africa
- Russia
- South Asia
- Asia Pacific
- China
A global presence, with local expertise. Visit our regional sites:
- United States
- Canada
- Mexico
South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China