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Managing shelf life and sensory quality is essential in bakery and confectionery applications. Functional ingredient solutions, including antioxidants, mould inhibition solutions, plant extracts and enzymes, are designed to support product stability and quality across processing, storage and distribution.
Formulations consider key factors such as processing conditions, water activity and pH, enabling solutions to be adapted to specific product requirements. From straightforward applications to more complex systems, the focus remains on maintaining freshness, sensory appeal and operational efficiency.
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Oxidation
Natural Extracts for Shelf Life Extension and Freshness
EN‑FORT™ rosemary extract solutions help manage oxidative processes in baked goods, contributing to the control of rancidity and colour loss while supporting product freshness.
FORTIUM® solutions are based on rosemary and other plant extracts and are designed to help address fat oxidation in bakery applications, supporting freshness, colour stability, and overall product quality over time.
NaturFORT™ combines rosemary with complementary plant extracts to help manage oxidation-related challenges in bakery products, supporting sensory quality and freshness throughout shelf life.
OLESSENCE™ plant extract solutions are designed to help counter oxidative reactions in bakery applications, contributing to freshness and the preservation of key sensory characteristics.
Textural Quality Solutions
Dough Conditioners and Enzyme Blends
DoughSoft™ enzyme blends are designed to support softness and texture in bread and baked goods by helping manage staling mechanisms and maintain product quality over time.
DoughStretch™ dough conditioners help improve dough handling and machinability during processing, supporting consistent performance across bakery formulations, including clean label options.
TillaZyme™ enzyme gum blends are designed for corn tortilla applications, helping support dough structure and processing consistency.
Food Safety
Buffered Vinegar and Botanical Extract to inihibit mould growth
SHIELD® solutions are designed to help manage mould spoilage in bakery applications, supporting product freshness and quality by addressing microbial stability over time.
Beyond formulation challenges, bakery and confectionery products involve broader quality considerations.
Profitability, sensory appeal, and shelf life all play a key role in overall product performance.
