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DoughSoft™ and DoughStretch™ 

Dough conditioners and softeners for bakery applications

Textural properties are a key quality attribute in baked goods and are influenced by formulation, ingredients, and processing conditions.

DoughSoft™ and DoughStretch™ are enzyme-based solutions designed to support dough handling and product consistency across a range of bakery applications.

Dough conditioners can contribute to improved processing performance and help achieve consistent product quality.

dough-conditioners-logo

Dough improvement solutions

DoughSoft

DoughSoft is a dry enzyme blend developed to support crumb softness and textural properties of bakery products during storage. Enzymes can contribute to maintaining product freshness and supporting texture over time.

DoughSoft can provide the following benefits:

  • Support of dough handling properties
  • Contribution to crumb structure consistency
  • Support of soft texture over time
  • Delay of firmness increase during storage
Yeasted dough

DoughStretch

DoughStretch is an enzyme-based solution designed to support dough extensibility and processing performance. It can contribute to improved machinability, particularly in applications requiring sheeting or rolling. Suitable for laminated and sheeted dough applications, DoughStretch™ is available in both conventional and label-friendly formats.

Pizza

DoughStretch can provide following benefits:

  • Support of dough extensibility
  • Contribution to improved machinability
  • More consistent dough behavior during processing

Supporting processing consistency

Bakery manufacturers may face variability in raw materials and production conditions. Dough conditioning solutions can support more consistent processing performance and help manage this variability during production.

Kemin provides technical support during evaluation and application development to help identify suitable solutions based on specific requirements.

Your partner in bakery solutions

Achieving desired texture depends on multiple factors, including formulation, process parameters, and ingredient functionality. Kemin supports customers with technical expertise and application knowledge to help identify appropriate solutions.

A range of complementary ingredient solutions is also available for bakery applications.

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