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Antioxidant For Oil-Based Products

As food manufacturers aim to control the oxidation process to increase product shelf life, they also aim to find an ingredient supplier who will create effective solutions and provide continuous outstanding service. As industry experts in antioxidants for food, Kemin understands the science needed to supply ingredient solutions that keep food products fresher longer.

Here at Kemin, we keep food delicious by controlling the oxidation process with EN-HANCE™.

chicken nuggets in oil

EN-HANCE™ synthetic antioxidants for food are synergistic blends formulated with time tested active ingredients. Our EN-HANCE™ portfolio includes individual and ingredient blends of Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), Tertiary-Butylhydroquinone (TBHQ), Ascorbyl Palmitate and Propyl Gallate. At maximum performance, they protect foods from oxidation which robs food products’ natural flavor, color, and aroma even when solubility, heat, and stability are an issue. 

EN-HANCE™ formulations are available in economical, easy to use, liquid forms, as well as dry and oil-soluble formulations. Liquid blends offer operational ease and uniform dispersion throughout oil-based products, unlike typical dry products, resulting in consistent product performance. EN-HANCE™ antioxidants are the ideal option for cost-conscious customers who want time-tested, cost-effective ingredients to improve the stability of their food products. EN-HANCE™ allows you to protect your product from oxidation with low inclusion levels and no sensory impact.

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