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Kemin Food Technologies Enhance Shelf-life & Quality Instant Noodle & Snack

Instant Noodle & Snack

In our fast pace lifestyle, Kemin understands convenience is key when it comes to packaged food. In the convenient food segment, we strive to provide ingredients that promote delicious taste, food safety, convenience, and long-lasting storage

Cup Instant Noodle

Since the invention of instant noodles in 1958, this global food is consumed 100 billion servings annually. Our solution covers both instant noodle components: the dried noodle and flavoring.

Our technical experts understand the importance of shelf life in instant noodles. After the dehydration process of the noodle dough by frying in oil at 140-160˚C for a minute or two, water is dispelled while oil is absorbed. Kemin's solution delays rancidity in the dried noodle, impeding free radical scavengers and causing oxidation due to its higher lipid content.

Assortment of Unhealthy Snacks: chips, popcorn, nachos, pretzels, onion rings in bowls, top view

Similarly, snacking products that underwent an extruded frying process experience rancidity over time. While protective packaging and storage solutions play an important role in avoiding the formation of rancid snacks, Kemin's natural and synthetic antioxidants enhance manufacturers' oxidative control protection efforts. We ensure that your products are incorporated with the right ingredients without impacting their organoleptic properties.

FRYING OIL CONSUMPTION & SAVINGS INDICATOR

Input your oil consumption info to find out the cost savings potential when you enhance your edible oils with Kemin antioxidant.

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Disclaimer: Calculation and savings are estimated based on validated assumptions and studies of frying trials conducted in-house which has also factored in 30% oil loss from absorption. Savings and extended frying cycles achieved with antioxidant may vary across different frying processes.

Choose Kemin antioxidant and start saving today. Enquire now to get a detail assessment and consultation from our experts.

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