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Kemin Food Technologies Mold Spoilage Prevention Bakery & Confectionery

Increase Cost Savings

Manage Profit Margins for Bakery & Confectionery Products

Challenge: Protecting and increasing profit margins while maintaining quality

Solution: FORTIUM™ R, GT-FORT™AMPLIFRESH™, AMPLIVITA™, BactoCEASE™ NV, EN-HANCE™, SHIELD™

Typical applications: Bakery (Eg: leavened and unleavened bread) and confectionery (Eg: cakes, pastries, etc)


Increase Profit Margin For Bakery & Snack Products

Kemin's value-added plant extracts and mold inhibiting solutions help you meet profit margin challenges by extending the quality attributes which make your product successful and allowing you to save money over your product’s selling cycle.

Cost Savings

  • Add antioxidant properties for maximum shelf-life, sensory appeal, and quality
  • Flexibility to use commodity oils with a Kemin ingredient to achieve similar performance to high-value oils
  • Extend frying cycles in frying oils, for cost and waste reduction
  • Cost savings from waste reduction throughout the production cycle
  • Ability to extend shelf-life while also providing clean label options
  • Extend shelf-life with no negative impact on sensory attribute

Want to protect and increase your bakery and confectionery margin?