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OLESSENCETM – Natural Shelf Life Extension for Clean Label Foods

Olive-based Plant Extract for Bakery, Meat, and Sauces

OLESSENCE™ Line is a range of natural solutions featuring the most recognized ingredient among consumers today: the olive extract.

Extending shelf life can help reduce food waste. OLESSENCE does this with clean label, recognisable ingredients.

By exploring the powerful properties of olive extract, the OLESSENCE Line represents the next generation of natural solutions, inspired by a longstanding commitment to science, innovation, and meeting customer needs or clean label solutions. 

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Features and Benefits

  • Natural Shelf Life Extension: Synergistic blends of different natural flavour combinations along with olive extract can prevent oxidation and rancidity.
  • Enhanced Flavour Profiles: Plant-based formulations that enrich food products with natural flavourings offering a balanced flavour profile.
  • Clean Label & Consumer-Friendly: Supports clean label initiatives and meets growing consumer demand for transparency, and naturality.
  • Versatile & Easy Integration: Suitable for both small and large-scale production, and can be easily incorporated into existing recipes.

Enhancing Quality through Plant-Based Solutions

The OLESSENCE line is a natural, plant-based flavouring solution that enhances quality while providing freshness to various applications such as bakery, meat, and sauces and is available for food producers across Europe, the Middle East, and Africa.

OLESSENCE and Rancidity: The Threats to Freshness

Maintaining food freshness is essential for ensuring quality and consumer satisfaction in baked goods, meat, and sauces. Exposure to oxygen can lead to oxidation and rancidity, particularly in products containing unsaturated fats and oils. These chemical changes result in off-flavours, stale aromas, and a noticeable decline in product appeal. Addressing these challenges is critical for manufacturers seeking to preserve freshness, reduce food waste, and extend shelf life.

Finding the Best OLESSENCE Solution:

OLESSENCE B Liquid &  Dry – Natural Solutions for Bakery Freshness

OLESSENCE B Liquid and OLESSENCE B Dry bring together a synergistic blend of natural plant extracts designed to help bakery manufacturers protect flavour, extend freshness and meet growing clean‑label expectations. Whether added in liquid or dry form, both solutions support the stability of biscuits, cookies, crackers, breadsticks and bakery premixes by helping slow down oxidation — a key driver of quality loss in baked goods.

OLESSENCE B: Pioneering Natural Bakery Solutions

With its formulation, the OLESSENCE B range aligns with consumer demand for recognisable, authentic ingredients while helping brands maintain the sensory quality of their bakery products over time.

Both formats deliver consistent, nature‑inspired protection and give manufacturers the flexibility to choose the option that best fits their production line.

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Why Opt for OLESSENCE B?

  1. Nature‑Inspired Freshness. A blend of natural plant extracts that work synergistically to extend freshness, protect flavour, and supportshelf life stability in dry bakery products.
  2. Clean‑Label Confidence. Made from recognisable, plant‑derived ingredients that align with modern expectations for simpler, more transparent formulations.
  3. Flexible for Any Production Line. Choose the format that best fits your process: OLESSENCE B Liquid blends smoothly into dough systems, while OLESSENCE B Dry offers easy dosing and seamless incorporation into dry‑mix steps.
  4. Reliable, Consistent Performance. Both formats deliver the same level of support for maintaining quality and helping delay oxidation—giving manufacturers dependable protection whichever format they prefer..

Explore More through our Case Studies -->

OLESSENCE G Liquid – Innovative Natural Solution for Sauces

OLESSENCE G Liquid, a blend of flavourings containing olive extract, offers a promising natural and clean label solution to enhance sensory attributes. It can positively impact the shelf life and quality of various food products, contributing to greater consumer satisfaction. It is user-friendly and an adaptable solution ideal for a wide range of applications, including vegetable-based dips, sauces, spreads, fruit purees, and dry bakery products.

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Why Opt for OLESSENCE G Liquid?

  1. Colour Protection: Maintaining a vibrant and appealing colour significantly increases the attractiveness of food products to consumers, making them more likely to choose and enjoy, which enhances customer satisfaction.
  2. Preserved Flavour and Nutritional Value: Preventing enzymatic browning and delaying lipid oxidation helps maintain the original flavour and nutritional value of food products, ensuring they retain their natural taste, appearance, and health benefits over time.
  3. OLESSENCE G Liquid can increase the shelf life of of eggplant spread, which can help improve profitability.
  4. Natural Protection: replace synthetic antioxidants and chemical preservatives and follow the trends of naturality and clean label solutions.

Explore More through our Case Study -->

Antimicrobial & Food Safety Solutions

OLESSENCE P Dry – Exceptional Natural Meat Solutions

OLESSENCE P Dry is a meticulously formulated dry blend of plant extracts, including olive extract, designed specifically to meet the needs of this market through prevention of fat oxidation and colour loss, providing freshness throughout shelf life.

Why Opt for OLESSENCE P Dry?

  1. Natural and Label Friendly Ingredients: OLESSENCE P Dry is a natural, clean and label-friendly solution.
  2. Full Protection and Shelf-Life Extension: Because meat products contain both aqueous and lipid components, the dual solubility profile of OLESSENCE P Dry compounds ensures comprehensive protection across the entire food matrix.
  3. Easy to Use and Versatile: As a dry powder, OLESSENCE P Dry offers several advantages in meat production and ensures even distribution and consistency when used in spice mixes for meat products.
  4. Natural Protection against Degradation: This solution contains powerful and natural compounds that provide efficient lipid antioxidant properties combating oxidation, rancidity and colour loss and extending shelf life of meat products.

Explore More through our Case Study -->

Case Studies

Efficacy of OLESSENCE B Liquid Natural Flavourings in Breadsticks

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Keeping Eggplant Spread Fresh with OLESSENCE G Liquid

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Effectiveness of OLESSENCE P Dry in Poultry Burgers

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Freshness Enhancement with OLESSENCE B Dry

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Find Out Which OLESSENCE Solution is Right for You

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Disclaimer: 

Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions. 
Data may vary based on raw materials used and manufacturing processes.

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