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Freshness Enhancement in Sunflower‑Oil Based Cookies with OLESSENCE™ B Dry

Technical Literature

Download the full technical literature to explore how OLESSENCE B Dry helps protect the quality, flavour and overall freshness of dry bakery products formulated with sunflower oil.

 

Key insights included in the literature

  • OLESSENCE™ B Dry demonstrates strong oxidative protection across all inclusion levels
  • Both dry and liquid formats show comparable performance in delaying lipid oxidation
  • Sensory results confirm prolonged acceptance thresholds in sunflower‑oil based cookies
  • Practical guidance on application rate and formulation setup
KFTEMEA Product Cover Pages - OLESSENCE B Dry Sunflower Oil-based cookies

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