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Kemin Food Technologies Keep Food Safe To Eat Kemin Shelf Life Extension

Keeping Food Safe

Kemin is a global leader in liquid antimicrobial technology. To address consumer food safety concerns, our antimicrobials use well-known, accepted, and effective ingredients.

Antimicrobial & Food Safety Solutions
Antimicrobial & Food Safety Solutions

BactoCEASE™ - Consumers demand labels that they can easily understand and ingredients they can recognize while manufacturers are looking for solutions to keep their products fresh longer. BactoCEASE™ provides options designed to meet a variety of food safety formulation requirements, including low and no sodium options.

BactoCEASE™ NV - BactoCEASE™ NV is a label friendly food safety ingredient designed to protect meat and poultry products from foodborne pathogens and extend product shelf-life by delaying the growth of spoilage bacteria.

SHIELD™ - Antimicrobials are specifically formulated to inhibit mold growth in bakery and tortilla products and also help extend the shelf-life of deli salads. SHIELD™ liquid antimicrobial formulas are synergistic blends of active ingredients that control microbes, preventing spoilage and mold growth without affecting your product’s taste.

AMPLIVITA™ - Unique antimicrobial solution designed for Indian ethnic confectionery in easy to use form with superior solubility while not affecting the natural flavour of product applied.

AMPLIFRESH™ - Unique antimicrobial solution designed for Indian ethnic confectionery in easy to use form with enhance stability and solubility while not affecting the natural flavour of product applied.