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Water-Soluble Antioxidants for Color & Flavor Protection

FORTRA™  is a water-soluble plant-based extract derived from a proprietary variety of Mentha spicata L. (spearmint extract). This plant-derived extract has both flavoring and antioxidant properties that promote color stabilization and delay lipid oxidation in alcoholic and non-alcoholic beverages, dairy, flavorings, emulsions, and other highly aqueous foods.


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