Water-Soluble Antioxidants for Color & Flavor Protection
FORTRA™ is a water-soluble plant-based extract derived from a proprietary variety of Mentha spicata L. (spearmint extract). This plant-derived extract has both flavoring and antioxidant properties that promote color stabilization and delay lipid oxidation in alcoholic and non-alcoholic beverages, dairy, flavorings, emulsions, and other highly aqueous foods.