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Natural Color & Flavor Protection

In today’s marketplace, manufacturers are faced with the challenge of maintaining fresh appearances and sensory qualities in food products. At Kemin, we strive to address these challenges with consumer-friendly ingredient solutions that keep food fresher, longer.

FORTIUM™ R – Kemin’s line of rosemary extract based ingredients is designed for maximum effectiveness against color and flavor degradation. FORTIUM™ R provides an alternative to traditionally used synthetic antioxidants such as Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), or Tertiary-Butylhydroquinone (TBHQ). FORTIUM™ R utilizes the carnosic acid in rosemary extract to provide shelf life protection for food products.




Not only are consumers demanding natural or plant-derived alternatives, but many are wanting organic ingredients as well. Kemin has expanded our rosemary portfolio to include organic rosemary extract for those looking to fulfill the organic trend. Domestically grown organic rosemary is also available to help meet the increasing demands for organic. Our organic rosemary extract-based product line is available in dry and liquid forms in a variety of concentrations.

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