Natural Color Protection Solution
Consumers view color as the determining factor in the quality of fresh meat and poultry. They rely on the color of the meat alone to determine its freshness. To put it simply, they expect fresh meat to be bright red, cured meat to be light pink and ground poultry to be light or dark pink. Any variation from these colors deter the consumer from buying the product. Therefore, it is imperative for manufacturers to prevent color loss in their meat and poultry products, in order to keep consumers coming back for more.
Kemin provides color protection solutions to delay color loss and manufacturers with these visually desirable products that meet customers’ expectations.
Extending the Shelf-Life of Fresh Ground Beef
